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Companies around the
world are meeting these changes by producing excellent dry products --
soup mixes, shelf stable entrees and side dishes, pizza toppings, snacks
and nutritious salad toppings.
The superior taste and texture of our freeze-dried products over other
dehydration techniques are immediately obvious to the consumer, allowing
you to charge a premium for your product, while broadening consumer appeal.
Our freeze-drying process delivers a high quality of taste and texture
that cannot be surpassed.
We are one of very few companies licensed by the USDA and Agriculture
Canada to freeze-dry meat. The inclusion of meat in your ingredients
list can broaden your consumer appeal by improving the quality of existing
products and by enabling you to develop line extensions.
Freeze-Dry Foods is committed to providing you with the best service in the industry. It is our goal to provide you with the highest quality
products at the lowest price with the fastest delivery.
To help you with your freeze-drying needs, we offer:
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Plants in both the US and Canada
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USDA, FDA, CFIA and HACCP approved facilities
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Approved supplier to many of the world's leading food companies
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Meat and Seafood Specialty
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Member of NAMP (North American Meat Processors Association)
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Have access to Kansas State University meat science staff for complex technical
issues
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In touch with the latest industry developments and regulations
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Close working relationships with many large meat and seafood processors
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Modified atmosphere sealed packaging
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Research and development laboratory
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