Project Detail:
Ingredients: Enriched pasta (durum flour [wheat], egg yolks, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), alfredo sauce mix (modified corn starch, corn syrup solids, canola oil, natural flavor, salt, partially hydrogenated soybean oil, disodium phosphate, sodium caseinate [a milk derivative], sugar, contains less than 2 percent of whey, mono and diglycerides, nonfat milk, silicon dioxide, potassium chloride, enzyme modified butter, maltodextrin, garlic powder, dehydrated butter, spice, disodium inosinate and disodium guanylate, annatto and turmeric [for color], guar gum, dried parsley), freeze-dried cooked white chicken meat.
Allergens: Wheat, Soy, Milk, Egg
Noodles and freeze-dried chicken in a creamy Alfredo sauce.