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Chicken Fettuccine Alfredo

Freeze-Dry Foods > Portfolio > Lunch/Dinner > Chicken Fettuccine Alfredo

Project Detail:

Ingredients: Enriched pasta (durum flour [wheat], egg yolks, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), alfredo sauce mix (modified corn starch, corn syrup solids, canola oil, natural flavor, salt, partially hydrogenated soybean oil, disodium phosphate, sodium caseinate [a milk derivative], sugar, contains less than 2 percent of whey, mono and diglycerides, nonfat milk, silicon dioxide, potassium chloride, enzyme modified butter, maltodextrin, garlic powder, dehydrated butter, spice, disodium inosinate and disodium guanylate, annatto and turmeric [for color], guar gum, dried parsley), freeze-dried cooked white chicken meat.
Allergens: Wheat, Soy, Milk, Egg

Noodles and freeze-dried chicken in a creamy Alfredo sauce.

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Since 1963, Freeze-Dry Foods has been a trusted leading expert in the process of drying and preserving a number of food products, including meats, vegetables, fruits, and more. Being one of the only USDA approved freeze dryers in North America... Learn more >

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